Dinner on the Table

Weekly Shopping List

Week of 26 April 2026  ·  dinneronthetable.com.au

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MON
Thai Pork & Holy Basil Stir-fry
TUE
Your choice
WED
Brown Butter Penne
THU
Pumpkin & Chickpea Shakshuka
FRI
Herb & Honey Fish Tray Bake
SAT
Slow-Roasted Pork Shoulder
SUN
Your choice
🥬  Produce & Herbs
Garlic
2 bulbs
WC
Red capsicum
2
WC
Spring onions
1 bunch
WC
Long red chillies
2
WC
Lime
1
WC
Thai basil (or regular basil)
1 large bunch
WC
Broccoli
1 large head ~500g
WC
Lemons
2
WC
Brown onion
1
WC
Butternut pumpkin
800g
WC
Cherry tomatoes
600g (2 punnets)
WC
Flat-leaf parsley
1 bunch
WC
Fresh mint
1 small bunch
WC
Fresh rosemary
2 sprigs
WC
Chat (baby) potatoes
1kg
WC
Watercress
1 bag
WC
🥩  Meat & Seafood
Pork mince
600g
WC
Bone-in pork shoulder
1.4–1.6kg
WC
White fish fillets
4 × 150g
WC
🧀  Dairy & Eggs
Eggs
8
WC
Unsalted butter
80g
WC
Parmesan
small block
WC
Feta
80g
WC
🏺  Pantry & Dry Goods
Jasmine rice
500g bag
WC
Dried penne (or rigatoni)
400g
WC
Walnut halves
75g
WC
Tinned diced tomatoes
2 × 400g
WC
Tinned chickpeas
400g
WC
Tinned cannellini beans
400g
WC
Chicken stock
200ml
WC
Smoked paprika
small jar
WC
Ground cumin
small jar
WC
Harissa paste
small jar
WC
Dried chilli flakes
small jar
WC
Dried oregano
small jar
WC
Fennel seeds
small jar
WC
🫙  Condiments & Sauces
Oyster sauce
bottle
WC
Fish sauce
small bottle
WC
Soy sauce
bottle
WC
Sesame oil
small bottle
WC
Runny honey
jar
WC
Capers
small jar
WC
Dry apple cider (or apple juice)
250ml
WC
Apple cider vinegar
small bottle
WC
🍞  Bakery
Crusty bread
1 loaf
WC